Benefits of GM FOOD:
• Better quality food (foods higher in vitamins and minerals)
• Higher nutritional levels
• Inexpensive and nutrious food , like carrots with more antioxidants ex: (Production of tomatoes wich taste better and last longer)
The risks of GM FOOD:
• Resistence to herbicids and pesticids encourages farmers to use excessive quanties;
• Possible toxity people;
• Possible tendency to provoke allergic reactions;
• Doubt about whether thereis any nutritional defecit or harmful change in the GM Foo;
written by: Ana Serrano
posted by: Isabel Brito da Luz
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