G. M. Food

G. M. Food – Food that is molecularly modifies so it can be produced with less corts and the companies that make G. M. Food can have more profit

Benefits of G. M. Food
 Better quality food (foods higher in vitamins and minerals)
 Higher nutritional levels
 Inexpensive and nutritions food, like carrot’s with more antioxidants
 Example: productions of tomatoes which taste better and last longer

The risks of G.M.Food
 Resistant to herbicides and pesticides encourages farmers to use excessive quantities
 Possible toxity to people
 Tendency to provoke allergic reactions
 Doubt about whether there is any nutritional deficit or harmful change in the G. M. Food


written by: Joana Pereira

posted by: Isabel Brito da Luz